My recipes are from all over. I had a baking business years ago, and many of the recipes are mine from the good old days. I also am an avid cookbook collector. David Lebovitz wrote a very helpful blog post that addressed questions a novice blogger like myself had and I am very thankful to David for helping me to avoid pitfalls I would not want to go near. When I use a recipe from a cookbook, you will know it. The recipe will have ‘adapted from’ under the name of the recipe and give credit to the creator of the recipe as well as a link to either the book and/or original recipe if possible. If the recipe is from a cookbook, but has been drastically changed, it will say ‘inspired by’ and list the creator.
Posted in: General Questions
