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  • January 28, 2023

Where do your recipes come from?

April 8, 2012 By

My recipes are from all over. I had a baking business years ago, and many of the recipes are mine from the good old days. I also am an avid cookbook collector. David Lebovitz wrote a very helpful blog post that addressed questions a novice blogger like myself had and I am very thankful to David for helping me to avoid pitfalls I would not want to go near. When I use a recipe from a cookbook, you will know it. The recipe will have ‘adapted from’ under the name of the recipe and give credit to the creator of the recipe as well as a link to either the book and/or original recipe if possible. If the recipe is from a cookbook, but has been drastically changed, it will say ‘inspired by’ and list the creator.

Posted in: General Questions

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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