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  • February 5, 2023

The desserts on your home page look amazing. Did you make them and when will those recipes be on the blog?

April 8, 2012 By

Jennifer Reed at The Sugar Monkey made the two-tiered, gorgeous cake in the middle that you are probably wishing was sitting in front of you. You will be reading more about Jennifer soon, but suffice to say, everything she makes is over the top incredible. I made Marcel Desaulnier’s Death by Chocolate, which is the main focus of the picture on the left, along with Rocky Road Candies and Cap-olate Cheesecake (cappuccino and chocolate cheesecake) in the background. On the right I made the Triple Chocolate Mousse Cake in the foreground and Murcell’s Chocolate Covered Peanuts are behind it. Peaking out of the right side are a few of The Sugar Monkey’s French Macaroons.

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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