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  • January 28, 2023

I noticed that you use the American Standard measuring system rather than the metric system. Why is this and how do I convert your recipes to the metric system?

April 8, 2012 By

I grew up using the American Standard system and even though I weigh some of my ingredients, I still covet my measuring cups.  Additionally, since math was not my strongest subject, I found it easier to work with what I knew rather than convert all of my recipes and most of the recipes in my very extensive cookbook collection.  I realize that many people throughout the world use the metric system and therefore I have a couple of resources for you.  My go-to, all time favorite one is the gold standard of cookbooks, Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker.  They have every conversion needed to bake and/or cook whatever you are in the mood for.  For those of you who do not own this book, I also found a basic conversion chart on parents-talk.com.

Posted in: General Questions

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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