Gooey Candy Bar Brownie Cups #SundaySupper
Cuisine: Brownies, Bars, Halloween, Candy
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 18 mins
Total time: 38 mins
  • 16 tablespoons (2 sticks) unsalted butter
  • ¾ cup (178 grams) light brown sugar
  • ½ cup (110 grams) sugar
  • 2 teaspoons (8 grams) vanilla extract
  • 1¼ cups (172 grams) all purpose flour
  • ½ teaspoon (4 grams) salt
  • 2 eggs, beaten
  • 1¼ cups (248 grams) chocolate chips
  • 12 snack size Milky Way candy bars ((205 grams), frozen
  1. Preheat the oven to 350°. Set aside a 12-cup muffin pan.
  2. Place the butter, brown sugar and sugar into a large microwaveable bowl. Microwave until the mixture is completely melted and bubbly. Be sure to use oven mitts when removing from the microwave as the bowl will be very hot.
  3. Whisk to blend the ingredients together. Whisk in vanilla, then the flour and salt.
  4. Continuously whisk the mixture while adding the eggs, to prevent cooking the eggs.
  5. Lastly, use a wooden spoon to mix in the chocolate chips. Most will melt, but you may have some that still hold their shape.
  6. Spray the pan with non-stick cooking spray. Scoop half of a large cookie dough scoop filled with batter into one of the cups, top with a frozen Milky Way and cover that with the remaining batter in that scoop. Repeat with the other 11 cups.
  7. Bake at 350°, on a rack in the middle of the oven, for 18 minutes.
  8. Remove and cool completely in the pan. Use a small metal spatula to go around the edges of the Gooey Candy Bar Brownie Cups.
  9. Remove from the pan and serve.
Recipe by Desserts Required at