Rolo Brownies
Cuisine: Brownies
Author: Betsy Cohen
Prep time: 25 mins
Cook time: 35 mins
Total time: 1 hour
  • 3.75 ounces (106 grams) semisweet chocolate
  • 1.25 ounces (36 grams) unsweetened chocolate
  • 16 tablespoons (2 sticks) unsalted butter
  • 1 cup (133 grams) all purpose flour
  • ½ cup (52 grams) cocoa powder
  • 1 teaspoon (4 grams) baking powder
  • ½ teaspoon (3 grams) kosher salt
  • 3 eggs
  • 1¾ cups (375 grams) sugar
  • 1 teaspoon (4 grams) vanilla extract
  • 48 Rolo candies
  1. Preheat the oven to 350°.
  2. Place the Rolo candies into a 9" x 13" pan, 8 across and 6 down to see where you are going to put them once the batter is mixed. Remove the candies, unwrap them and set aside. Line the baking pan with parchment paper and set aside.
  3. Melt the semisweet chocolate, unsweetened chocolate and butter together. Stir until smooth.
  4. Whisk together the flour, cocoa, baking powder and salt. Set aside.
  5. Place the eggs and sugar into a large mixing bowl. Mix until blended.
  6. Add half of the dry ingredients followed by the melted chocolate/butter and vanilla. Blend in the remaining dry ingredients.
  7. Transfer half of the batter to the parchment lined baking pan and use an offset metal spatula to spread it in the pan. Evenly place the Rolo candies on the batter. Spoon the remaining batter over the Rolo candies and use the spatula to gently spread the batter over the candies.
  8. Bake at 350° for 35 minutes. Remove from the oven and cool before cutting into bars.
Recipe by Desserts Required at