Coconut Banana Rum Smoothie #SundaySupper
Cuisine: Beverage, Cocktail
Author: Betsy Cohen
Prep time: 5 mins
Total time: 5 mins
This recipe may be multiplied to serve more people.
  • 2 bananas (186 grams)
  • ¾ cup (154 grams) coconut rum
  • ⅓ cup (90 grams) cream of coconut
  • juice of 1 lime
  1. Peel the bananas. Cut them into large chunks and freeze.
  2. Place the bananas, coconut rum, cream of coconut and lime juice into a blender. Process until smooth.
  3. Pour into a glass and serve.
  4. Garnish with a lime wedge, if desired.
Additional time is needed for the bananas to freeze.
Recipe by Desserts Required at