Coconut Banana Rum Smoothie #SundaySupper |
Cuisine: Beverage, Cocktail
Author: Betsy Cohen
Prep time: 5 mins
Total time: 5 mins
This recipe may be multiplied to serve more people.
- 2 bananas (186 grams)
- ¾ cup (154 grams) coconut rum
- ⅓ cup (90 grams) cream of coconut
- juice of 1 lime
- Peel the bananas. Cut them into large chunks and freeze.
- Place the bananas, coconut rum, cream of coconut and lime juice into a blender. Process until smooth.
- Pour into a glass and serve.
- Garnish with a lime wedge, if desired.
Additional time is needed for the bananas to freeze.
Recipe by Desserts Required at https://www.dessertsrequired.com/coconut-banana-rum-smoothie
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