Red White and Blue Parfait #SundaySupper
Cuisine: Ice Cream, July 4th
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Red White and Blue Parfaits may be made ahead of time and stored in the freezer. Add a spoonful of strawberry sauce over the top before serving.
  • 3½ cups (411 grams) strawberries
  • ⅓ cup (76 grams) sugar
  • 1½ teaspoon (7 grams) lemon juice
  • 1 pint blueberries
  • Vanilla ice cream
  1. Wash, hull and dice the strawberries. Place them into a medium saucepan. Add the sugar and lemon juice. Cook over medium high heat for 10 minutes. The sauce will boil and thicken slightly. Remove from the heat and cool completely before assembling the parfait.
  2. Layer the parfait with blueberries, vanilla ice cream and strawberry sauce. Top with strawberry sauce.
Recipe by Desserts Required at