Strawberry Milkshake #SundaySupper #JuneDairyMonth
Cuisine: Dessert, Snack, Lunch, Treat
Author: Betsy Cohen
Prep time: 20 mins
Total time: 20 mins
If you prefer a sweeter milkshake, add agave or a simple syrup to taste.
  • 1 quart strawberries
  • 2 scoops strawberry ice cream
  • 2 scoops vanilla ice cream
  • 1-1/3 cups (11.35 ounces) Florida milk
  1. Wash and dry the strawberries. Cut off the stems. Place four berries on a paper towel and place in the refrigerator until needed. Transfer the remaining strawberries to a paper towel lined baking sheet. Freeze until solid. This may be done in advance.
  2. Place the strawberries, strawberry ice cream, vanilla ice cream and Florida milk into a blender. Process until smooth.
  3. Pour Strawberry Milkshakes into individual glasses and decorate with a strawberry.
Additional time is required to freeze the strawberries.
Frozen strawberries may be used instead of freezing your own.
Recipe by Desserts Required at