Blueberry Fruit Salad with Blueberry Dressing
Cuisine: Fruit
Author: Betsy Cohen
Prep time: 25 mins
Total time: 25 mins
The blueberry fruit salad may be prepared in individual bowls or one larger bowl.
  • For the blueberry dressing:
  • 1 - 6 ounce package blueberries
  • 2 ounces mascarpone cheese
  • 3 tablespoons maple syrup
  • 4 tablespoons sugar
  • ½ teaspoon lemon zest
  • 2 teaspoons lemon juice
  • pinch of sea salt
  • For the blueberry fruit salad:
  • 2 - 6 ounce packages blueberries
  • 1 to 2 - 6 ounce packages raspberries
  • 1 to 2 mangoes, cut into pieces without the skin
  1. For the blueberry dressing:
  2. Place all of the dressing ingredients into a mini food prep or blender. Process until completely blended together. Set aside while preparing the blueberry fruit salad. The dressing may be made earlier in the day. Stir well before serving.
  3. For the fruit salad:
  4. Layer individual glass bowls or containers with the fruit. Place the blueberries at the bottom, top them with raspberries, then mango pieces. Top with blueberries. Stir the blueberry dressing and spoon it over the fruit salad.
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