Chocolate Chip Toasted Coconut Cookies
Cuisine: Cookie
Author: Betsy Cohen
Prep time: 25 mins
Cook time: 14 mins
Total time: 39 mins
Ingredients
  • 2½ cups (12 ounces) all purpose flour
  • 1 teaspoon (.10 ounces) baking soda
  • ½ teaspoon (.05 ounces) salt
  • 16 tablespoons (2 sticks) unsalted butter, softened
  • ¾ cup (5.60 ounces) sugar
  • ¾ cup (7.05 ounces) light brown sugar
  • 2 eggs
  • 1 teaspoon (.10 ounces) vanilla extract
  • 1-1/3 cups (4.20 ounces) toasted coconut flakes
  • 1-1/3 cups (9.50 ounces) chocolate chips
Instructions
  1. Whisk together the flour, baking soda and salt. Set aside.
  2. Place the butter, sugar and brown sugar into a large mixing bowl. Beat until light and fluffy, about 3 minutes, scraping the bowl down as needed. Add the eggs, one at a time followed by the vanilla.
  3. Blend in the dry ingredients. Add the toasted coconut and chocolate chips and mix thoroughly.
  4. Transfer the dough to a bowl. Cover and refrigerate for one hour.
  5. Preheat the oven to 350°. Line 2 or 3 baking sheets with parchment paper and set aside.
  6. Use a 2 teaspoon cookie dough scoop to transfer the dough to the prepared baking sheets.
  7. Bake at 350° for 12-14 minutes, rotating the pans top to bottom and front to back halfway through.
Recipe by Desserts Required at https://www.dessertsrequired.com/chocolate-chip-toasted-coconut-cookies