Cranberry Orange Walnut Truffles #SundaySupper
Cuisine: Holiday, Entertaining
Author: Betsy Cohen
Prep time: 40 mins
Total time: 40 mins
  • 4 ounces semisweet chocolate, melted
  • ½ cup (5.60 ounces) sweetened condensed milk
  • ⅔ cup (3 ounces) confectioners sugar
  • 1 teaspoon (.10 ounces) grated orange zest
  • 7 ounces dried cranberries, chopped
  • ¼ cup (.95 ounces) walnuts, chopped
  • 2 cups (11.25 ounces) ounces semisweet or bittersweet chocolate, melted for the topping
  1. Line a baking sheet with aluminum foil and set aside.
  2. Place 4 ounces chocolate with the sweetened condensed milk, confectioners sugar, orange zest, cranberries and walnuts into a small bowl. Stir until well blended.
  3. Using a small cookie dough scoop (1½ teaspoons per ball), transfer balls of the filling onto the prepared baking sheet.
  4. Freeze the filling for 10 minutes. If desired, roll the balls between the palms of your hands for a smooth finish.
  5. Line a second baking sheet with aluminum foil.
  6. Dip the balls into 11.25 ounces melted chocolate and transfer them to the second pan.
  7. Refrigerate to set.
Recipe by Desserts Required at