Chocolate Orange Oatmeal Cookies #ChristmasWeek |
Cuisine: Dessert
Author: Betsy Cohen
Prep time: 15 mins
Cook time: 18 mins
Total time: 33 mins
For softer cookies, bake until light brown. For crunchy cookies, bake until golden brown.
- 2 cups (9.60 ounces) all purpose flour
- 1½ cups (5.90 ounces) extra thick rolled oats
- 1 teaspoon (.20 ounces) salt
- 1 teaspoon (.10 ounces) baking soda
- 16 tablespoons unsalted butter, softened
- ¾ cup (6.80 ounces) light brown sugar
- ¾ cup (5.70 ounces) sugar
- 1 tablespoon (.25 ounces) grated orange zest
- 2 eggs
- ½ teaspoon (.05 ounces) vanilla extract
- 1½ cups (10.40 ounces) chocolate chips
- Preheat the oven to 350°. Line three baking sheets with parchment paper and set aside.
- Whisk together the flour, oats, salt and baking soda and set aside.
- Place the butter, brown sugar, sugar and orange zest into a large mixing bowl. Beat until light and creamy. Add the egg, one at a time followed by the vanilla. Blend in the dry ingredients. Stir in the chocolate chips.
- Scoop the dough onto the prepared baking sheets, 2 teaspoons at a time.
- Bake at 350° for 15-18 minutes, rotating the pans top to bottom and front to back halfway through. Remove from the oven and cool completely.
Recipe by Desserts Required at https://www.dessertsrequired.com/chocolate-orange-oatmeal-cookies-christmasweek
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