Eggnog Pudding #SafeNog
Cuisine: Pudding
Author: Betsy Cohen
Prep time: 25 mins
Cook time: 10 mins
Total time: 35 mins
Vanilla extract may be substituted for rum in the whipped cream.
Ingredients
  • Eggnog pudding:
  • ¾ cup (5.75 ounces) sugar
  • 2 tablespoons (.55 ounces) cornstarch
  • ½ teaspoon (.10 ounces) salt
  • 3¼ cups (1 pound 12 ounces) eggnog
  • 2 Davidson's Safest Choice® Eggs egg yolks
  • 1½ teaspoons (.15 ounces) vanilla extract
  • Whipped cream topping:
  • 1 cup (8.0 ounces) heavy whipped cream
  • 1½ tablespoons (.50 ounces) rum
  • 2 tablespoons (.75 ounces) confectioners sugar
  • nutmeg for dusting
Instructions
  1. For the eggnog pudding:
  2. Place the sugar, cornstarch and salt into a medium saucepan. Whisk together and gradually whisk in the eggnog. Stir in the Davidson's Safest Choice® Eggs egg yolks. Lastly, stir in the vanilla.
  3. Cook over medium heat until the mixture is thick, stirring constantly.
  4. Transfer to either a large crystal bowl or individual serving cups. Cool completely.
  5. For the whipped cream topping:
  6. Place the whipped cream, rum and vanilla into a large mixing bowl. Beat until stiff peaks form.
  7. Spoon the whipped cream over the pudding. Refrigerate until cold.
  8. Dust the top with nutmeg.
Recipe by Desserts Required at https://www.dessertsrequired.com/eggnog-pudding-safenog