Chocolate Cranberry Brownies
Author: Betsy Cohen
Prep time: 30 mins
Cook time: 40 mins
Total time: 1 hour 10 mins
Ingredients
  • Cranberries:
  • 8 ounces whole fresh cranberries
  • ½ cup (3.80 ounces) sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons water
  • Brownie:
  • 1 cup (4.80 ounces) all purpose flour
  • 1 teaspoon (.10 ounces) baking powder
  • pinch of salt
  • 12 tablespoons (6 ounces) unsalted butter
  • 4 ounces unsweetened chocolate
  • 2 cups (15.20 ounces) sugar
  • 4 eggs
  • ½ teaspoon (.05 ounces) vanilla extract
  • 1 cup (6.50 ounces) chocolate chips
Instructions
  1. For the cranberries:
  2. Place the cranberries, sugar, cinnamon and water into a medium sauce pan. Cook over medium heat until all of the mixture is thick. Set aside to cool completely.
  3. For the brownie:
  4. Preheat the oven to 350º. Line a 9" x 13" pan with parchment paper and set aside.
  5. Whisk together the flour, baking powder and salt. Set aside.
  6. Melt the butter and unsweetened chocolate in a large bowl. Beat in the sugar. Add the eggs, one at a time followed by the vanilla. Mix in the dry ingredients.
  7. Stir in the cooled cranberries and chocolate chips.
  8. Transfer the batter to the prepared pan.
  9. Bake at 350º for 40 minutes. Remove from the oven and cool completely before cutting.
Notes
Additional time is needed for the cranberries to cool.
Recipe by Desserts Required at https://www.dessertsrequired.com/chocolate-cranberry-brownies