Chocolate Chip Bundt Cake
Author: Betsy Cohen
Prep time: 25 mins
Cook time: 45 mins
Total time: 1 hour 10 mins
Ingredients
  • 11 tablespoons unsalted butter plus 2 tablespoons for preparing the pan
  • turbinado sugar (approximately ¾ cup)
  • 2 cups (9.55 ounces) all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1¼ cups (9.20 ounces) sugar
  • ½ cup (4.45 ounces) light brown sugar
  • 3 eggs
  • ½ cup (4.40 ounces) sour cream
  • 1½ teaspoons vanilla extract
  • 2 tablespoons milk
  • 1½ cups (10.30 ounces) chocolate chips
Instructions
  1. Preheat the oven to 325°F. Partially melt 2 tablespoons butter and butter a 10 cup swirly pan. Sprinkle with turbinado sugar and set aside.
  2. Whisk together the flour, baking soda and salt. Set aside.
  3. Place 11 tablespoons butter, sugar and light brown sugar into a large mixing bowl. Cream the mixture until light and fluffy. Add the eggs, one at a time.
  4. Blend in one-half of the dry ingredients followed by the sour cream, vanilla and milk. Blend in the remaining dry ingredients.
  5. Stir in the chocolate chips.
  6. Transfer the batter to the prepared pan. Bake at 325° for 45-50 minutes.
  7. Remove from the oven and cool for 10 minutes. Invert the cake onto a cooling rack and cool completely.
Recipe by Desserts Required at https://www.dessertsrequired.com/chocolate-chip-bundt-cake