Nectarine Mango Cherry Crisp #FathersDay |
Cuisine: Crisp
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 1 hour
Total time: 1 hour 20 mins
- 2¼ pounds nectarines
- 2 mangoes
- 1 cup sugar, divided
- ¾ cup all purpose flour, divided
- ¾ cup dried cherries
- 1 cup panko crumbs
- 1 teaspoon lemon zest
- 12 tablespoons (1½ sticks ) unsalted butter
- Preheat the oven to 350°. Set aside a 11" x 7½" baking dish.
- Peel the nectarines. Cut into medium size pieces and place into a bowl.
- Cut the mango into medium size pieces and place into a bowl.
- Toss the nectarines and mango with ½ cup sugar and ¼ cup flour. Stir in the cherries.
- Transfer the fruit to the baking dish and set aside.
- Place ½ cup sugar, ½ cup flour, panko crumbs, lemon zest and butter in a mixing bowl. Use your fingers to combine the ingredients just until they are mixed together but not blended.
- Cover the fruit with the crumb mixture. Do not blend it into the fruit.
- Place the baking pan onto a baking sheet. Bake at 350° for 1 hour.
Recipe by Desserts Required at https://www.dessertsrequired.com/nectarine-mango-cherry-crisp-fathersday
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