Chocolate Bacon Potato Chips #FWCon
Author: Betsy Cohen
Prep time: 25 mins
Cook time: 50 mins
Total time: 1 hour 15 mins
Chocolate Bacon Potato Chips are perfect to share with your family and friends.
  • 2 Idaho® baking potatoes, scrubbed clean
  • 2 tablespoons olive oil
  • 12 ounces bacon, cooked, drained and broken into pieces
  • 10 ounces semisweet chocolate, melted
  • sea salt to taste
  1. Preheat the oven to 400°. Slice the potatoes ¼” thick using a mandoline or knife. Transfer the potatoes to a large bowl and toss with the olive oil.
  2. Place the potatoes on baking sheets and bake at 400° until the potato chips are cooked and crispy, about 45 -50 minutes. Watch them closely towards the end to make sure that they are not getting too dark. Remove potatoes once they are cooked, taking those off the pans that cook faster than others. Cool completely.
  3. Dip each potato chip into the melted chocolate. Sprinkle with sea salt and top with pieces of bacon.
  4. Freeze to set.
Recipe by Desserts Required at