Red White and Blue Sundae #SundaySupper
Cuisine: Ice Cream Sundae
Author: Betsy Cohen
Prep time: 10 mins
Cook time: 8 mins
Total time: 18 mins
  • 1 pint blueberries
  • ⅓ cup sugar
  • 1½ teaspoons cornstarch
  • strawberries cut into small pieces and/or whole raspberries
  • vanilla ice cream
  1. Place the blueberries, sugar and cornstarch into a medium saucepan. Cook over medium heat until the sauce thickens. Set aside to cool unless you want hot sauce over your ice cream.
  2. Scoop ice cream in a bowl. Top with the blueberry sauce and strawberries and/or raspberries.
The sauce yields enough for several sundaes. It is, also, delicious on top of Desserts Required's Lemon Raspberry Cake.
Recipe by Desserts Required at