Chocolate Cashew Bark with Cherries, Pineapple and Ginger
Cuisine: Treat
Author: Betsy Cohen
Prep time: 20 mins
Total time: 20 mins
  • 1½ pounds semisweet or bittersweet chocolate
  • 10 ounces cashews, roasted
  • 3¼ ounces dried cherries
  • 2½ ounces dried pineapple, chopped into small to medium size pieces
  • 2 ounces crystallized ginger, chopped into small to medium size pieces
  1. Line a 9" x 13" baking pan with heavy duty aluminum foil and set aside.
  2. Melt the chocolate and stir in ¾ of the cashews. Pour the chocolate into the prepared pan.
  3. Top with the remaining cashews as well as the cherries, pineapple and ginger.
  4. Freeze for 10-15 minutes until the chocolate sets.
  5. Remove from the freezer. Lift the aluminum foil out of the pan and transfer it to a cutting board. Use a sharp knife to cut the chocolate bark into the shape and size pieces desired.
Recipe by Desserts Required at