Pretzel Chip Towers
Author: Betsy Cohen
Prep time: 30 mins
Total time: 30 mins
The number of potato chips and pretzels needed will vary depending on how finely the chips are crumbled and how high the towers are made. This recipe may be scaled up or down.
Ingredients
  • 27 ounces semisweet or bittersweet chocolate, divided
  • ⅔ of a 13 ounce bag of potato chips, I prefer the ones with ridges
  • 110 mini pretzels
Instructions
  1. Melt 15 ounces of chocolate over the stove or in the microwave. Crumble the potato chips into the chocolate. Stir until all of the chips have been covered with chocolate. Add more chips, as needed.
  2. Line a baking sheet with aluminum foil. Place approximately 55 mini pretzels on the foil.
  3. Spoon the potato chips over the pretzels.
  4. Melt 7 ounces of chocolate over the stove or in the microwave. Dip a mini pretzel into the chocolate, coating one side completely and partially coating the other side. Place the completely dipped side onto the potato chips. Repeat until all of the Pretzel Chip Towers have been made.
  5. Freeze until set, about 15-20 minutes.
  6. Turn the Pretzel Chip Towers upside down.
  7. Melt the remaining 5 ounces of chocolate over the stove or in the microwave. Transfer the melted chocolate to a quart size plastic freezer bag. Seal and cut off a small piece of one of the bottom corners.
  8. Drizzle chocolate over all of the Pretzel Chip Towers.
Recipe by Desserts Required at https://www.dessertsrequired.com/pretzel-chip-towers