Iced Mocha Irish Cream
Author: Betsy Cohen
Prep time: 10 mins
Total time: 10 mins
  • ½ cup heavy whipping cream
  • ¼ cup + 2 tablespoons Kerrygold Irish Cream, divided
  • 1½ cups ice coffee
  • 1½ tablespoons chocolate syrup plus more for decorating the glasses
  • 6-8 coffee ice cubes
  • grated chocolate, optional
  1. Place the whipping cream and 2 tablespoons Irish cream into a mixing bowl. Beat until stiff peaks form. Set aside.
  2. Stir 1½ tablespoons chocolate syrup into the ice coffee. Mix in ¼ cup Irish cream.
  3. Drizzle chocolate syrup inside two glasses. Place 3-4 coffee ice cubes into each glass. Pour the mocha Irish cream into the glasses.
  4. Top with Irish cream whip cream and decorate with grated chocolate.
Coffee ice cubes are fabulous with this drink but regular ice cubes may be substituted.
Recipe by Desserts Required at