Chocolate Covered Cornflakes
Author: Betsy Cohen
Prep time: 20 mins
Total time: 20 mins
  • 24 ounces dark, milk or white chocolate
  • 6 cups cornflakes
  1. Line 2 baking sheets with aluminum foil and set aside.
  2. Melt 20 ounces of the chocolate in the microwave just until most of it is melted. Stir until all of that chocolate is melted. Add the remaining 4 ounces of chocolate and stir until it is completely melted.
  3. Add the cornflakes. Stir to coat each and every cranny of the cornflakes.
  4. Scoop or spoon the Chocolate Covered Cornflakes onto the prepared pans. Place in the freezer to set.
Additional time is needed for the Chocolate Covered Cornflakes to set.

The number of Chocolate Covered Cornflakes will vary greatly depending on how large they are scooped or spooned onto the baking pans. I use a large cookie dough scoop which yields 11 Chocolate Covered Cornflakes.
Recipe by Desserts Required at