Oreo Milkshake
Author: Betsy Cohen
Prep time: 10 mins
Total time: 10 mins
  • 18 Oreo cookies, divided
  • 8 scoops vanilla ice cream, divided
  • ½ cup milk (skim, 1%, 2% or whole)
  1. For the oreo milkshake:
  2. Place 6 Oreo cookies in a small plastic freezer bag. Use the bottom of a measuring cup to smash the cookies into small pieces. Set aside.
  3. Place 6 scoops of ice cream, 6 Oreos and the milk into a blender. Blend until the mixture processes. Add 2 more scoops of ice cream and 4 more cookies. Pulse the mixture on/off just until the ice cream is blended in.
  4. Divide the milkshake between 2 glasses. Sprinkle the smashed cookies over the top and place a whole Oreo cookie on top.
  5. Betsy's tidbits:
  6. I like a bit of a texture to my Oreo Milkshake, which is why I blend it as described above. If you prefer a smooth milkshake, blend 10 Oreos and 8 scoops of ice cream at the same time.
  7. This recipe makes 2 generous servings. Feel free to pour into smaller glasses and share with more friends or, better yet, double the recipe.
Recipe by Desserts Required at https://www.dessertsrequired.com/oreo-milkshake