Raspberry Marshmallow Brownies
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
  • 10 large marshmallows
  • 12 tablespoons (1½ sticks) unsalted butter
  • 4 ounces unsweetened chocolate
  • 3 eggs
  • pinch of salt
  • 1¾ cups sugar
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup raspberries, halved
  1. Preheat the oven to 350°. Spray a 9” x 13” baking pan with nonstick cooking spray and line the pan with parchment paper. Set aside.
  2. Quarter the marshmallows and set aside.
  3. Melt the butter and chocolate in the microwave. Set aside to cool for 10 minutes.
  4. Place the eggs, salt and sugar in a large mixing bowl. Beat to combine. With the mixer on, blend in the chocolate mixture. Add the vanilla. Lastly, mix in the flour and baking powder.
  5. Transfer ½ of the batter to the prepared pan. Spread with a small metal spatula. Place the marshmallows on the batter then place the raspberry halves in between the marshmallow gaps.
  6. Spoon the remaining batter over the marshmallows/raspberries. Use a small metal spatula to spread the batter gently over the entire surface.
  7. Bake at 350° for 30 minutes. Remove from the oven and cool completely. Refrigerate until cold.
  8. Lift the parchment paper out of the pan and place it on a cutting board. Cut into 28 pieces.
  9. Serve cold.
Recipe by Desserts Required at https://www.dessertsrequired.com/raspberry-marshmallow-brownies