Banana, Honey Roasted Peanut Butter, Caramel Bars
Author: Betsy Cohen
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
  • 8 tablespoons (1 stick) unsalted butter, melted
  • ⅔ cup honey roasted peanut butter
  • 1 cup sugar
  • 2 bananas
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1½ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ⅓ cup caramel sauce
  1. Preheat the oven to 325°. Spray a 9” x 13” baking pan with nonstick cooking spray and line it with parchment paper. Set aside.
  2. Place the butter, honey roasted peanut butter, sugar, bananas and vanilla into a large mixing bowl. Beat to combine the ingredients. Add the eggs one at a time. Blend in the flour, baking soda and salt.
  3. Remove from the mixer and swirl in the caramel sauce. I prefer the swirl look but it’s fine if the caramel gets completely blended it.
  4. Transfer the batter to the prepared pan.
  5. Bake at 325° for 35 minutes, rotating the pan front to back halfway through.
  6. Remove from the oven and cool completely before cutting into bars.
Recipe by Desserts Required at