Chocolate Peanut Butter Chip Cookies |
Author: Betsy Cohen
Prep time: 15 mins
Cook time: 12 mins
Total time: 27 mins
- 1½ ounces semisweet chocolate chips
- 1 cup all purpose flour
- 2 tablespoons unsweetened cocoa powder, sifted
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons butter, softened
- ½ cup plus 2 tablespoons sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 cup peanut butter chips, chopped
- Preheat the oven to 350°. Line two baking sheets with parchment paper and set aside.
- Melt the semisweet chocolate and set aside to cool.
- Whisk together the flour, cocoa, baking powder, baking soda and salt. Set aside.
- Place the butter and sugar into a mixing bowl. Beat together for 3 minutes, scraping the bowl down as needed. Add the egg and vanilla.
- Mix in the melted chocolate. Blend in the dry ingredients, followed by the milk. Lastly, add the chopped peanut butter chips.
- Use a small cookie dough scoop (approximately 2 teaspoons) to shape the cookies. Scoop dough onto the prepared baking sheet.
- Bake in a 350° oven for 12 minutes, rotating the pan front to back and top to bottom halfway through.
- Remove from the oven and cool the cookies on the baking pans.
Recipe by Desserts Required at https://www.dessertsrequired.com/chocolate-peanut-butter-chip-cookies
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