Chubby Tates
Author: adapted from: Kathleen King
Prep time: 20 mins
Cook time: 16 mins
Total time: 36 mins
Ingredients
  • 2¼ cups all purpose flour
  • 1 teaspoon baking soda
  • 1¼ teaspoons salt
  • 12 tablespoons (1½ sticks) unsalted butter, softened
  • ½ cup sugar
  • 1 cup dark brown sugar
  • 1 tablespoon light corn syrup
  • 1 egg plus 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups semisweet or bittersweet chocolate chips
Instructions
  1. Preheat oven to 325°. Line three baking sheets with parchment paper and set aside.
  2. Whisk together flour, baking soda and salt. Set aside.
  3. Beat butter, sugar and brown sugar together just until well blended, about 1 minute. Beat in corn syrup.
  4. Add egg and egg yolk followed by vanilla.
  5. Blend in dry ingredients. Lastly, blend in chocolate chips.
  6. Scoop 1½ tablespoons cookie dough and place on prepared pans. I use a very generous ½ tablespoon cookie dough scoop to accomplish this.
  7. Bake in 325° oven for 16-18 minutes. Remove from oven and cool on pans.
Recipe by Desserts Required at https://www.dessertsrequired.com/chubby-tates