Blueberry Mango Bars
Author: Betsy Cohen
Prep time: 25 mins
Cook time: 40 mins
Total time: 1 hour 5 mins
  • 12 tablespoons (1½ sticks) unsalted butter, softened
  • ¾ cup sugar
  • 2 eggs, room temperature
  • 1½ cups all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1½ teaspoons orange zest
  • ¾ cup medium size cut pieces of mango
  • ¾ cup blueberries, washed and dried
  1. For the bars:
  2. Preheat oven to 350°. Line 8” x 8” aluminum baking pan with parchment paper and set aside.
  3. Place butter and sugar into large mixing bowl and beat until light and fluffy, about 3 minutes, scraping bowl down as needed. Add eggs, one at a time.
  4. Mix in flour and baking powder, followed by vanilla extract and orange zest.
  5. Remove from mixer and fold in mango. Gently fold in blueberries. The batter will be thick.
  6. Transfer to prepared pan and spread evenly. Bake at 350° for 40 minutes, rotating pan front to back halfway through.
  7. Remove from oven and cool.
  8. Lift parchment paper out of pan. Peel sides down and slice into 16 bars.
  9. Betsy's tidbit:
  10. Blueberry Mango Bars are best eaten warm or at room temperature.
Recipe by Desserts Required at