Gooey Oreo Brownie Cups
Author: Betsy Cohen
Prep time: 15 mins
Cook time: 18 mins
Total time: 33 mins
Ingredients
  • 16 tablespoons (2 sticks) unsalted butter
  • ¾ cup light brown sugar
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1¼ cups all purpose flour
  • ½ teaspoon salt
  • 2 eggs, beaten
  • 1¼ cups chocolate chips
  • 12 Oreo cookies
Instructions
  1. Preheat the oven to 350°. Set aside a 12-cup muffin pan.
  2. Place the butter, brown sugar and sugar into a large microwaveable bowl. Microwave until the mixture is completely melted and bubbly. Be sure to use oven mitts when removing from the microwave as the bowl will be very hot.
  3. Whisk to blend the ingredients together. Whisk in vanilla, then the flour and salt.
  4. Continuously whisk the mixture while adding the eggs, to prevent cooking the eggs.
  5. Lastly, use a wooden spoon to mix in the chocolate chips. Most will melt, but you will have some that still hold their shape.
  6. Spray the pan with non-stick cooking spray. Use a large cookie dough scoop or a gravy ladle to evenly transfer the batter to the muffin cups. For each brownie, drop ½ of the scoopful into the cup, place an Oreo cookie in the middle of the batter and then cover the Oreo with the remaining batter.
  7. Bake at 350°, on a rack in the middle of the oven, for 18 minutes.
  8. Remove and cool completely in the pan. Use a small metal spatula to go around the edges of the Gooey Oreo Brownie Cups.
  9. Remove from the pan and serve.
Recipe by Desserts Required at https://www.dessertsrequired.com/gooey-oreo-brownie-cups