Chocolate Macaroons
Prep time: 20 mins
Cook time: 13 mins
Total time: 33 mins
  • 4 ounces semisweet chocolate
  • 2 ounces unsweetened chocolate
  • 2 large egg whites, room temperature
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut
  1. Preheat oven to 325°. Line two baking sheets with parchment paper and set aside.
  2. Melt semisweet and unsweetened chocolate together, microwave or stovetop, and set aside for 10 minutes to cool.
  3. Place egg whites in mixing bowl. Beat of medium speed until frothy. Gradually add sugar. Scrape down bowl and beat until fluffy. Add vanilla extract.
  4. Remove from mixer and fold in cooled chocolate. Lastly, fold in coconut.
  5. Scoop dough onto parchment lined baking sheets, 1 tablespoon at a time. Bake in 325° oven for 13-15 minutes, until top has a light crust on it. Remove from oven and cool completely on baking sheets.
Recipe by Desserts Required at