Matzo Munch
Author: Betsy Cohen
Prep time: 25 mins
Cook time: 15 mins
Total time: 40 mins
  • 4-5 pieces of matzo
  • 16 tablespoons (2 sticks) unsalted butter
  • 1 cup dark brown sugar
  • 2 cups semisweet or bittersweet chocolate
  • sea salt, for sprinkling
  1. Preheat oven to 350°.
  2. Line a large baking sheet with heavy duty aluminum foil. Place matzo on the foil, breaking the pieces so that they fit. Set aside.
  3. Place the butter and sugar into a medium saucepan. Bring to a boil over medium heat. Boil for 3 minutes, stirring constantly.
  4. Pour the caramel over the matzo. Spread evenly with a small metal spatula, covering all of the matzo pieces.
  5. Bake at 350° for 15 minutes, rotating the pan front to back halfway through.
  6. Remove from oven and cool completely.
  7. Once matzo is cool, peel matzo off foil and break into pieces. Place into large bowl.
  8. Line baking sheet with aluminum foil or parchment paper and set aside.
  9. Melt chocolate. Pour over broken matzo and stir until matzo pieces are completely coated with chocolate. Spread onto baking sheet and sprinkle with sea salt.
  10. Freeze until set. Break into small pieces.
  11. Store in freezer.
Recipe by Desserts Required at