Nutter Butter Slutty Brownies
Author: adapted from: The Teenage Taste
Prep time: 25 mins
Cook time: 30 mins
Total time: 55 mins
  • Crust:
  • ⅔ cup creamy peanut butter
  • ½ cup sugar
  • 1 egg white
  • ½ cup chocolate chips
  • 12½ Nutter Butter Cookies
  • Top layer:
  • 1¼ cups all purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 3 tablespoons cream cheese, room temperature
  • 1 cup light brown sugar
  • 2 tablespoons sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  1. For the crust:
  2. Preheat oven to 350°. Line an 8” x 8” baking pan with aluminum foil. Set aside.
  3. Mix together peanut butter, sugar and egg white in a medium size bowl. Stir in chocolate chips. Transfer to prepared pan and spread evenly over the bottom.
  4. Line the Nutter Butter Cookies over the crust, 5 cookies coming in towards the middle and an additional 2½ cookies in between the two columns. Set aside.
  5. For the top layer:
  6. Whisk together flour, baking powder and salt. Set aside.
  7. Place butter, cream cheese, brown sugar and sugar into a mixing bowl. Beat until smooth and creamy, scraping down the bowl as needed. Blend in egg and vanilla. Mix in dry ingredients. Spoon over Nutter Butter Cookies and spread evenly.
  8. Bake at 350° for 30 minutes. The edges will crack and the center will still feel a bit soft to the touch. Remove from oven and cool completely before cutting.
  9. Once cool, lift the foil out of the baking pan and place on a cutting board. Peel the foil off the sides and cut into bars.
  10. Betsy's tidbit:
  11. Nutter Butter Slutty Blondies are delicious at room temperature or cold.
Recipe by Desserts Required at