Mango Pineapple Crisp
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 55 mins
Total time: 1 hour 15 mins
  • Fruit layer:
  • 3 tablespoons all purpose flour
  • 2 tablespoons light brown sugar
  • 2 tablespoons sugar
  • pinch of ground nutmeg
  • pinch of ground ginger
  • 3 mangoes, cut into ¾” pieces
  • 1 pineapple, peeled, cored and cut into ¾” pieces
  • Streusel topping:
  • 1 cup all purpose flour
  • ½ cup old fashioned oats
  • ½ cup light brown sugar
  • 3 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • pinch of ground nutmeg
  • pinch of ground ginger
  • 8 tablespoons (1 stick) unsalted butter
  1. For the fruit layer:
  2. Preheat oven to 350°. Set aside an 8” x 11½” baking dish.
  3. In a small bowl, combine the flour, brown sugar, sugar, nutmeg and ginger. Set aside.
  4. Place the mangoes and pineapples together in a medium bowl. Add the dry ingredients and stir to combine. Transfer to the baking dish and set aside.
  5. For the streusel topping:
  6. Stir the flour, light brown sugar, sugar, cinnamon, nutmeg and ginger together in a small mixing bowl. Cut the butter into pieces and blend the ingredients together.
  7. Evenly distribute the streusel topping over the fruit.
  8. Bake at 350° for 55-60 minutes. The top will be a deep golden brown and very bubbly.
  9. Remove from oven. Serve hot or warm.
  10. Betsy's tidbits:
  11. Most grocery stores will peel and core the pineapple for you.
  12. Mango Pineapple Crisp is also delicious cold.
Recipe by Desserts Required at