Individual Berry Trifles
Cuisine: Fruit
Author: Betsy Cohen
Prep time: 25 mins
Total time: 25 mins
  • 8 ounces (230 grams) strawberries plus 2 additional strawberries for the garnish
  • 6 ounces (169 grams) raspberries plus additional raspberries for the garnish
  • 4 tablespoons (36 grams) confectioners sugar, divided
  • ½ teaspoon lemon zest
  • ½ cup (129 grams) heavy whipping cream
  • ⅓ cup (85 grams) mascarpone cheese
  • 6 - 8 ladyfinger cookies
  1. Wash and dry the berries. Hull and slice the strawberries.
  2. Combine the sliced strawberries, raspberries and lemon zest with 2 tablespoons (18 grams) confectioners sugar. Macerate for 25 minutes.
  3. Beat the whipping cream with mascarpone and the remaining 2 tablespoons (18 grams) confectioners sugar until stiff peaks form.
  4. In an individual glass alternate layers of ladyfingers, berries with juices and cream. The ladyfingers will need to be cut to fit the glass. The glass used for this recipe held 2 layers of each component.
  5. Refrigerate for several hours or overnight.
  6. Before serving, garnish each Individual Berry Trifle with one hulled strawberry and several raspberries.
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