Chocolate Chip Shortbread Bites
Cuisine: Dessert
Author: Betsy Cohen
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
  • 2⅛ cups (295 grams) all purpose flour
  • ¾ cup (87 grams) confectioners sugar
  • 16 tablespoons (217 grams) unsalted butter
  • ½ teaspoon (4 grams) salt
  • ½ teaspoon (2 grams) vanilla extract
  • ⅔ cup chocolate chips
  1. Line a baking sheet with parchment paper and set aside.
  2. Whisk together the flour and confectioners sugar. Set aside.
  3. Cream together the butter and salt. Add the vanilla extract.
  4. Blend in the dry ingredients. Do not over mix. Add the chocolate chips.
  5. Transfer the mixture to the parchment paper. Form into an 8" x 10" block. Freeze for 10 minutes.
  6. Preheat the oven to 325°.
  7. Remove the dough from the freezer and place the parchment paper on a cutting board. Cut 10 squares across and 13 squares down. Transfer the parchment paper back onto the baking pan and spread the pieces out so that they are not touching each other.
  8. Bake at 325° for 20 minutes. Remove from the oven and cool completely.
Recipe by Desserts Required at