Peanut Butter Cream Strawberries
Cuisine: Snack
Author: Betsy Cohen
Prep time: 25 mins
Total time: 25 mins
  • ¾ cup (196 grams) peanut butter, crunchy or creamy
  • 4 ounces (116 grams) cream cheese, softened
  • ⅓ cup plus 1 tablespoon (50 grams) confectioners sugar
  • 3½ tablespoons (49 grams) milk
  • ½ teaspoon (2 grams) vanilla extract
  • 1 quart strawberries
  1. Place the peanut butter, cream cheese, confectioners sugar, milk and vanilla into a mixing bowl.
  2. Beat until smooth.
  3. Transfer the peanut butter cream to a plastic freezer bag. Set in the refrigerator to firm up a bit, about 30 minutes.
  4. Wash and dry the strawberries. Cut off the tops and set aside on a paper towel to absorb the moisture. Cut out the center of each berry. Dry the inside with a paper towel. Cut a small piece off of the bottom of each strawberry so that they will stand up. Leave the berries on the paper towel.
  5. Cut a small piece off of a bottom corner of the peanut butter cream bag. Pipe the cream into each strawberry.
  6. Top with a strawberry stem and serve. If not serving immediately, place the berries into the refrigerator.
Recipe by Desserts Required at