Apricot Walnut Chocolate Chip Cookies
Cuisine: dessert, snack
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 16 mins
Total time: 36 mins
Ingredients
  • 1⅓ cups (198 grams) all purpose flour
  • 1 teaspoon (4 grams) baking powder
  • ½ teaspoon (4 grams) salt
  • ¼ teaspoon (5 grams) ground cinnamon
  • 8 tablespoons unsalted butter, softened
  • 1 cup (211 grams) sugar
  • 2 tablespoons (35 grams) light brown sugar
  • 1 egg
  • 1 teaspoon (4 grams) vanilla extract
  • 1 cup (162 grams) dried apricots, diced
  • ¾ cup (82 grams) chopped walnuts
  • ½ cup (92 grams) semisweet chocolate chips
Instructions
  1. Preheat the oven to 350°. Line 2 or 3 baking sheets with parchment paper and set aside.
  2. Whisk together the flour, baking powder, salt and cinnamon. Set aside.
  3. Place the butter, sugar and brown sugar into a mixing bowl and beat on medium high speed until well blended, about 3 minutes. Add the egg and vanilla.
  4. Blend in the dry ingredients.
  5. Mix in the apricots, walnuts and chocolate chips.
  6. Use a ½ tablespoon cookie dough scoop to transfer the dough to the prepared baking sheets.
  7. Bake at 350° for 14-16 minutes. The cookies will be light brown on top and bottom.
  8. Remove from the oven and cool completely.
Recipe by Desserts Required at https://www.dessertsrequired.com/apricot-walnut-chocolate-chip-cookies