Coffee Nutella Marshmallow Brownies
Cuisine: Brownies
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
  • 1 cup (141 grams) all purpose flour
  • 1 teaspoon (3 grams) baking powder
  • ½ teaspoon (4 grams) salt
  • 12 tablespoons (171 grams) unsalted butter
  • 4 ounces (115 grams) unsweetened chocolate
  • 1 tablespoon (4 grams) instant espresso powder
  • 1-2/3 cups (362 grams) sugar
  • 4 eggs (196 grams)
  • 1 teaspoon (3 grams) vanilla extract
  • ½ cup (158 grams) nutella
  • 20 regular size marshmallows
  1. Preheat the oven to 350°. Line a 9" x 13" baking pan with parchment paper and set aside.
  2. Whisk together the flour, baking powder and salt. Set aside.
  3. Melt the butter, chocolate and espresso powder. Stir until smooth.
  4. Place the eggs and sugar into a large mixing bowl. Beat on high speed for 3 minutes, until it is pale in color and smooth. Add half of the melted chocolate followed by half of the dry ingredients.
  5. Blend in the remaining melted chocolate.
  6. Add the nutella and vanilla.
  7. Mix in the remaining dry ingredients.
  8. Spread half of the batter into the pan. Evenly place the marshmallows over the batter. Spoon the remaining batter over the marshmallows. Use a small metal spatula to guide the batter over the marshmallows.
  9. Bake at 350° for 30 minutes, loosely covering the pan with aluminum foil after 20 minutes to prevent the top from burning.
  10. Remove from the oven and cool completely. Refrigerate for several hours or overnight before cutting.
Recipe by Desserts Required at