Coffee Oreo Cookies
Cuisine: Dessert, Snack
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Ingredients
  • 1¾ cups (245 grams) all purpose flour
  • ½ teaspoon (3 grams) baking soda
  • ½ teaspoon (1.5 grams) baking powder
  • ½ teaspoon (4 grams) salt
  • 8 tablespoons (110 grams) unsalted butter, softened
  • ½ cup (109 grams) sugar
  • ½ cup (133 grams) light brown sugar
  • 2 teaspoons (2 grams) instant espresso powder
  • 1 egg
  • 1½ teaspoons (6 grams) vanilla extract
  • 16 Oreo cookies (185 grams), broken into small pieces
Instructions
  1. Preheat the oven to 350°. Line 2 baking sheets with parchment paper and set aside.
  2. Wisk together the flour, baking soda, baking powder and salt. Set aside.
  3. Place the butter, sugar, brown sugar and espresso powder into a large mixing bowl. Beat until light and fluffy, about three minutes, scraping the bowl down as needed.
  4. Add the egg followed by the vanilla.
  5. Blend in the dry ingredients. Lastly, add the broken Oreo cookies.
  6. Use a 2 teaspoon cookie dough scoop to transfer the dough to the prepared pans.
  7. Bake at 350° for 10 minutes, rotating the pans top to bottom and front to back halfway through. The cookies will continue to set as they cool.
Recipe by Desserts Required at https://www.dessertsrequired.com/coffee-oreo-cookies