Oatmeal Cranberry Toffee Cookies
Cuisine: Dessert
Author: Unknown
Prep time: 25 mins
Cook time: 16 mins
Total time: 41 mins
I bought toffee candy bars and chopped them for the toffee pieces.
  • 1½ cups (205 grams) all purpose flour
  • 1½ cups (132 grams) old fashioned oats
  • 1 teaspoon (5 grams) baking soda
  • 16 tablespoons (216 grams) unsalted butter, softened
  • ¾ cup (160 grams) sugar
  • ¾ cup (189 grams) light brown sugar
  • 1 egg
  • 1 teaspoon (4 grams) vanilla extract
  • 1 cup (128 grams) dried cranberries or dried cherries, chopped
  • 1 cup (190 grams) chocolate chips
  • 1 cup (156 grams) toffee pieces
  • sea salt for sprinkling
  1. Whisk together the flour, oats and baking soda. Set aside.
  2. Cream together the butter, sugar and brown sugar in a mixing bowl until light and fluffy, about 3 minutes. Add the egg followed by the vanilla.
  3. Blend in the dry ingredients.
  4. Remove from the mixer and stir in the cranberries, chocolate chips and toffee pieces. Refrigerate for 30 minutes to 1 hour.
  5. Preheat the oven to 350°. Line baking sheets with parchment paper.
  6. Use a medium size cookie dough scoop (about 2 teaspoons of dough per scoop) to transfer the cookies to the prepared pans.
  7. Sprinkle the tops with sea salt.
  8. Bake at 350° for 13-15 minutes, rotating the pans top to bottom and front to back halfway through.
  9. Remove from the oven and cool, if you can wait that long.
Additional time is needed to refrigerate the dough.
Recipe by Desserts Required at https://www.dessertsrequired.com/oatmeal-cranberry-toffee-cookies