Snickers Chocolate Chip Cookies
Author: Betsy Cohen
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
  • 3 cups (432 grams) all purpose flour
  • 1 teaspoon (4 grams) baking soda
  • ½ teaspoon (4 grams) salt
  • 16 tablespoons (223 grams) unsalted butter
  • 1 cup (245 grams) light brown sugar
  • ¾ cup (156 grams) sugar
  • 2 eggs
  • 1½ teaspoons vanilla extract
  • 17 mini Snickers bars (162 grams), chopped
  • 1 cup (183 grams) chocolate chips
  1. Whisk together the flour, baking soda and salt. Set aside.
  2. Place the butter, brown sugar and sugar into a large mixing bowl. Beat until light and fluffy, about three minutes. Add the eggs, one at a time, followed by the vanilla.
  3. Blend in the dry ingredients.
  4. Add the Snickers and chocolate chips. Mix just until blended.
  5. Transfer the dough to a small mixing bowl. Cover and refrigerate for at least 30 minutes.
  6. Preheat the oven to 350°. Line 2-3 baking sheets with parchment paper and set aside.
  7. Use a large cookie dough scoop (4 tablespoons) to scoop and transfer the dough to the prepared pans.
  8. Bake at 350° for 18-20 minutes, rotating the pans top to bottom and front to back. Remove from the oven and cool completely on the rack...if you can wait that long.
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