Snickers Chocolate Chip Cookies
Author: Betsy Cohen
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
  • 3 cups (432 grams) all purpose flour
  • 1 teaspoon (4 grams) baking soda
  • ½ teaspoon (4 grams) salt
  • 16 tablespoons (223 grams) unsalted butter
  • 1 cup (245 grams) light brown sugar
  • ¾ cup (156 grams) sugar
  • 2 eggs
  • 1½ teaspoons vanilla extract
  • 17 mini Snickers bars (162 grams), chopped
  • 1 cup (183 grams) chocolate chips
Instructions
  1. Whisk together the flour, baking soda and salt. Set aside.
  2. Place the butter, brown sugar and sugar into a large mixing bowl. Beat until light and fluffy, about three minutes. Add the eggs, one at a time, followed by the vanilla.
  3. Blend in the dry ingredients.
  4. Add the Snickers and chocolate chips. Mix just until blended.
  5. Transfer the dough to a small mixing bowl. Cover and refrigerate for at least 30 minutes.
  6. Preheat the oven to 350°. Line 2-3 baking sheets with parchment paper and set aside.
  7. Use a large cookie dough scoop (4 tablespoons) to scoop and transfer the dough to the prepared pans.
  8. Bake at 350° for 18-20 minutes, rotating the pans top to bottom and front to back. Remove from the oven and cool completely on the rack...if you can wait that long.
Recipe by Desserts Required at https://www.dessertsrequired.com/snickers-chocolate-chip-cookies