Chocolate Covered Strawberries #SundaySupper #FLStrawberry
Cuisine: Fruit, Entertaining
Author: Betsy Cohen
Prep time: 30 mins
Total time: 30 mins
Chocolate Covered Strawberries are best served the day they are made.
  • 1 pound Florida Fresh Strawberries
  • 1¼ cups (230 grams) semisweet or bittersweet chocolate chips, melted
  • ½ cup (94 grams) white chocolate, melted
  1. Wash and thoroughly dry the strawberries, leaving the stems on.
  2. Line a baking pan with parchment paper.
  3. Carefully dip each strawberry into the melted semisweet or bittersweet chocolate. Use a spoon to help guide the chocolate, if necessary. Let the excess chocolate drip off.
  4. Place the strawberries onto the prepared pan.
  5. Transfer the melted white chocolate to a small plastic freezer bag. Seal the bag and cut a small piece off of one of the bottom corners.
  6. Drizzle the white chocolate over the chocolate dipped strawberries.
  7. Allow the Chocolate Covered Strawberries to set, about 30 minutes.
  8. Refrigerate until serving.
Recipe by Desserts Required at