Chocolate Covered Strawberries #SundaySupper #FLStrawberry |
Cuisine: Fruit, Entertaining
Author: Betsy Cohen
Prep time: 30 mins
Total time: 30 mins
Chocolate Covered Strawberries are best served the day they are made.
- 1 pound Florida Fresh Strawberries
- 1¼ cups (230 grams) semisweet or bittersweet chocolate chips, melted
- ½ cup (94 grams) white chocolate, melted
- Wash and thoroughly dry the strawberries, leaving the stems on.
- Line a baking pan with parchment paper.
- Carefully dip each strawberry into the melted semisweet or bittersweet chocolate. Use a spoon to help guide the chocolate, if necessary. Let the excess chocolate drip off.
- Place the strawberries onto the prepared pan.
- Transfer the melted white chocolate to a small plastic freezer bag. Seal the bag and cut a small piece off of one of the bottom corners.
- Drizzle the white chocolate over the chocolate dipped strawberries.
- Allow the Chocolate Covered Strawberries to set, about 30 minutes.
- Refrigerate until serving.
Recipe by Desserts Required at https://www.dessertsrequired.com/chocolate-covered-strawberries-sundaysupper-flstrawberry
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