Crustless Pecan Pie Rice Pudding
I know I have the best mom. I realize that many others feel the same way and I must admit that I hope my kids feel this way about me but that’s the way it should be, don’t you think?
When my Sunday Supper family decided to celebrate Mother’s Day a week early by highlighting Mom’s Favorite Recipes, I knew exactly what I would make; Crustless Pecan Pie Rice Pudding. I entered this recipe into the Food Wine Conference #BreakTheRouxles contest and realized just how perfect the timing is to share with you now.
You see, my mom is always open to trying a new dessert. Nana’s Rice Pudding was a staple in our house when I was growing up. Mom moved to North Carolina 22 years ago so I thought I would add in a bit of Southern flare into this classic dish.
Actually, I went a step further. Nana’s Rice Pudding is baked in the oven. I cooked my rice pudding over the stove. The recipe below yields rice that is firmer so if you prefer a creamier rice pudding, increase the amount of milk used.
I know my mom is going to love Crustless Pecan Pie Rice Pudding. I hope yours does, too.
By the way, if you are a blogger who loves food and wine, then you HAVE to join me at Food Wine Conference. Besides being an incredibly fun weekend, the knowledge learned at #FWCon is priceless. What is also incredibly exciting is that Happylicious by Betsy is a sponsor!!! You still have time to sign up. Use discount code DessertsRequired and you will save $50 off of your registration fee.
| Crustless Pecan Pie Rice Pudding | Print |
- Candied pecans:
- 1 egg white
- ½ cup (3.80 ounces) sugar
- ¼ teaspoon vanilla extract
- 1 cup (4 ounces) pecan pieces
- Rice pudding:
- 1½ cups (10.25 ounces) rice
- 3 cups (26.25 ounces) milk
- pinch of salt
- ½ cup (4.60 ounces) light brown sugar
- ¼ cup (1.85 ounces) sugar
- ½ teaspoon vanilla extract
- 1½ cups (3.10 ounces) pecan pieces, toasted
- For the candied pecans:
- Preheat the oven to 250°. Line a baking pan with parchment paper and set aside.
- Stir together the egg white, sugar and vanilla in a small bowl until the mixture is creamy white. Mix in the pecan pieces.
- Transfer the mixture to the prepared pan. Bake at 250° for 50-55 minutes, stirring periodically.
- Remove from the oven and cool completely.
- For the rice pudding:
- Place the rice, milk and salt into a medium saucepan. Cover and cook over low heat until most of the milk is absorbed, stirring frequently so that the rice does not stick to the bottom of the pan. Add the brown sugar, sugar and vanilla and continue cooking until the liquid is absorbed. Stir in the toasted pecans.
- Transfer to individual serving bowls or one large serving bowl and top with candied pecans.
- The rice pudding may be served hot, room temperature or cold. If rewarming, add more milk while warming.
Many thanks to Christie Campbell of A Kitchen Hoor’s Adventures and Wendy Leep Hammond of Wholistic Woman for hosting today’s wonderful event. Please be sure to check out the rest of the special Mom’s Favorite Recipes from my Sunday Supper family!
Starters (Appetizers, Beverages, Breakfast):
- Banana Bread Baked Oatmeal by Cooking With Carlee
- Frozen Pina Colada by The Redhead Baker
- Goats Cheese Rolls with Honey and Thyme by Manu’s Menu
- Mom’s Banana Bread by Family Around the Table
- Mom’s Famous Poppy Seed Bread With A Citrus Glaze by And She Cooks
- Mom’s Wine Spritzer by Momma’s Meals
Salads, Side Dishes, and Sauces:
- Asiago Bruschetta Roasted Asparagus by Flavor Mosaic
- Italian Country Salad by Cupcakes & Kale Chips
- Mom’s Cucumbers in Vinegar by Simple And Savory
- Mom’s Homemade Perogies by A Kitchen Hoor’s Adventures
- Mom’s Potato Salad by Palatable Pastime
- Polish Haluski (Pan Fried Noodles & Sauerkraut) by The Crumby Cupcake
- Spinach Salad with Simple Vinaigrette by Cooking Chat
- Zippy Barbecue Sauce by Amee’s Savory Dish
Main Dishes:
- Chicken and Egg Salad Sandwich by The Freshman Cook
- Grilled Chicken with Poblano Cream Sauce by Casa de Crews
- Fried Smelt by A Day in the Life on the Farm
- Granny Smith’s Meatloaf by Get the Good Stuff!
- Jean’s Best Vegetable Soup by Food Lust People Love
- Lemon & Garlic Herbed Roasted Chicken by Cosmopolitan Cornbread
- Mama’s Favorite Southern Fried Chicken by The Chef Next Door
- Mom’s Cheese & Onion Enchiladas by The TipToe Fairy
- Mom’s Lentil Toastadas by Grumpy’s Honeybunch
- Mom’s Moussaka by My Life Cookbook
- Shirley’s Potato Soup by Our Good Life
- Mom’s Spare Ribs To Go by An Italian in my Kitchen
- Mom’s Sukiyaki: Japanese Beef and Vegetables Hot Pot by Asian In America
- Myra’s Super Supper by Tramplingrose
- Pizza Meatloaf by A Mind Full Mom
- Slow Cooker Cabbage Rolls by Cookin’ Mimi
Desserts:
- Apple Bread Pudding with Butterscotch Sauce by Hezzi-D’s Books and Cooks
- Apple Crisp by Cindy’s Recipes and Writings
- Baklava by That Skinny Chick Can Bake
- Brown Sugar Pudding by Un Assaggio of Food, Wine & Marriage
- Butter Balls by Feeding and More
- Carrot Cream Cheese Coffee Cake by Pies and Plots
- Chocolate Cherry Truffle Cheesecake by What Smells So Good?
- Crustless Pecan Pie Rice Pudding by Desserts Required
- Double Layer Chocolate Cake with Red Wine Chocolate Buttercream by Fantastical Sharing of Recipes
- Easy Classic Date Squares by She Loves Biscotti
- Gluten Free Strawberry Rhubarb Cake by What The Fork Food Blog
- Homemade Chocolate Cherry Candies by Gluten Free Crumbley
- Hungarian Crepes: Palacsinta by My Gourmet Connection
- Lemon Cookies with White Chocolate and Mint by The Finer Cookie
- Lemon Pound Cake with Lemon Glaze and Roasted Strawberries by Turnips 2 Tangerines
- Mom’s Apple Pie by Wholistic Woman
- Mom’s Famous White Icing by Monica’s Table
- Moms Mayonnaise Cake by My World Simplified
- Pavlova with Raspberries and Cream by Caroline’s Cooking
- Rocky Road Brownie Sundae for Mom by The Weekend Gourmet
- Rose Shortbread Cookies by Baking Sense
- Sour Cream Cheesecake by Magnolia Days
Plus What Mom Really Wants for Mother’s Day plus Mom’s Favorite from Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
