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  • March 27, 2023

Coffee Oreo Cookies

May 15, 2018 By Betsy Cohen

Coffee Oreo Cookies are fun to make and eat. Perfect on their own, dunked into a glass of milk or enjoyed with a cup of coffee.

Coffee Oreo Cookies


Coffee Oreo Cookies are fun to make and eat.

I wanted to come up with a recipe that would be easy enough for kids to make and also one that adults would love. So many of us grew up dunking our Oreo cookies into milk and Baby Boy still loves doing this now. As adults, we also enjoy a few Oreo cookies with a cup of coffee.

Coffee Oreo Cookies are fun to make and eat. Perfect on their own, dunked into a glass of milk or enjoyed with a cup of coffee.

A few months ago, I saw that Oreo had a coffee flavored sandwich cookie. They charged a premium for them and before I knew it, they were gone from the stores. Yet, clearly, the flavor idea stayed with me.

Coffee Oreo Cookies beat instant coffee into the butter and sugars so it dissolves a great deal. The coffee flavor is lasting, though, and permeates the white filling of Oreo cookies.

Coffee Oreo Cookies are fun to make and eat. Perfect on their own, dunked into a glass of milk or enjoyed with a cup of coffee.

If you don’t have wee ones around the house to help you bake a batch, I would recommend taking full advantage of not having to share your batch of Coffee Oreo Cookies with anyone else. Well, maybe share them with those you love! 

Coffee Oreo Cookies are fun to make and eat. Perfect on their own, dunked into a glass of milk or enjoyed with a cup of coffee.

Coffee Oreo Cookies
Print
Recipe Type: Cookie
Cuisine: Dessert, Snack
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 48
Ingredients
  • 1¾ cups (245 grams) all purpose flour
  • ½ teaspoon (3 grams) baking soda
  • ½ teaspoon (1.5 grams) baking powder
  • ½ teaspoon (4 grams) salt
  • 8 tablespoons (110 grams) unsalted butter, softened
  • ½ cup (109 grams) sugar
  • ½ cup (133 grams) light brown sugar
  • 2 teaspoons (2 grams) instant espresso powder
  • 1 egg
  • 1½ teaspoons (6 grams) vanilla extract
  • 16 Oreo cookies (185 grams), broken into small pieces
Instructions
  1. Preheat the oven to 350°. Line 2 baking sheets with parchment paper and set aside.
  2. Wisk together the flour, baking soda, baking powder and salt. Set aside.
  3. Place the butter, sugar, brown sugar and espresso powder into a large mixing bowl. Beat until light and fluffy, about three minutes, scraping the bowl down as needed.
  4. Add the egg followed by the vanilla.
  5. Blend in the dry ingredients. Lastly, add the broken Oreo cookies.
  6. Use a 2 teaspoon cookie dough scoop to transfer the dough to the prepared pans.
  7. Bake at 350° for 10 minutes, rotating the pans top to bottom and front to back halfway through. The cookies will continue to set as they cool.
3.5.3240

 

 

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Filed Under: Cookies Tagged With: all purpose flour, baking, baking powder, baking soda, butter, cookies, egg, espresso powder, light brown sugar, salt, sugar, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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