• About Desserts Required
  • FAQ
  • Contact

Desserts Required

  • Home
  • Recipe Blog
    • Amazing Finds
    • Beverages
    • Breads
    • Brownies
    • Cakes
    • Cheesecakes
    • Cookies
    • Creme Brûlées – Custards
    • Fruit
    • Ice Cream
    • Pies and Tarts
    • Road Trips For Food
    • Treats, Nuts & Such
  • Recipe Index
  • Betsy’s Favorite Finds
  • Contact
  • June 5, 2023

Coffee Nutella Marshmallow Brownies

June 2, 2018 By Betsy Cohen

Coffee Nutella Marshmallow Brownies are highly addicting, easy to make and decadent to eat all summer long. Perfect for summer baking.

Coffee Nutella Marshmallow Brownies

Baby Boy has been begging for marshmallows lately so I bought two bags. There was NO way that he was eating all of them which is how Coffee Nutella Marshmallow Brownies came about.

I chose to make brownies for two reasons; they are easy and they are the perfect dessert during the lazy-hazy-crazy days of summer. 

Coffee Nutella Marshmallow Brownies are highly addicting, easy to make and decadent to eat all summer long. Perfect for summer baking.

When I went into the pantry to grab my ingredients for Coffee Nutella Marshmallow Brownies, I noticed that there were two jars of nutella and that both had been opened. That just didn’t seem right so I had to dwindle the supply down.

Nutella and marshmallows are sweet so I adjusted the sugar in the brownie recipe and also added instant espresso powder to balance the flavors.

Coffee Nutella Marshmallow Brownies are highly addicting, easy to make and decadent to eat all summer long. Perfect for summer baking.

To say that Coffee Nutella Marshmallow Brownies were a hit would be an understatement. I made two batches and sent them in to Baby Boy’s teachers. I got the best thank you notes ever. Yet, I have to confess; I sent almost all of the brownies to the school because I couldn’t stop eating them.

You have been warned!

Coffee Nutella Marshmallow Brownies
Print
Recipe Type: Dessert
Cuisine: Brownies
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 42
Ingredients
  • 1 cup (141 grams) all purpose flour
  • 1 teaspoon (3 grams) baking powder
  • ½ teaspoon (4 grams) salt
  • 12 tablespoons (171 grams) unsalted butter
  • 4 ounces (115 grams) unsweetened chocolate
  • 1 tablespoon (4 grams) instant espresso powder
  • 1-2/3 cups (362 grams) sugar
  • 4 eggs (196 grams)
  • 1 teaspoon (3 grams) vanilla extract
  • ½ cup (158 grams) nutella
  • 20 regular size marshmallows
Instructions
  1. Preheat the oven to 350°. Line a 9" x 13" baking pan with parchment paper and set aside.
  2. Whisk together the flour, baking powder and salt. Set aside.
  3. Melt the butter, chocolate and espresso powder. Stir until smooth.
  4. Place the eggs and sugar into a large mixing bowl. Beat on high speed for 3 minutes, until it is pale in color and smooth. Add half of the melted chocolate followed by half of the dry ingredients.
  5. Blend in the remaining melted chocolate.
  6. Add the nutella and vanilla.
  7. Mix in the remaining dry ingredients.
  8. Spread half of the batter into the pan. Evenly place the marshmallows over the batter. Spoon the remaining batter over the marshmallows. Use a small metal spatula to guide the batter over the marshmallows.
  9. Bake at 350° for 30 minutes, loosely covering the pan with aluminum foil after 20 minutes to prevent the top from burning.
  10. Remove from the oven and cool completely. Refrigerate for several hours or overnight before cutting.
3.5.3251

 

Share:

  • Tweet
  • Share on Tumblr

Related

Desserts Required - Betsy's Favorite Things

Filed Under: Brownies Tagged With: all purpose flour, baking powder, brownies, eggs, instant espresso powder, marshmallow, nutella, salt, sugar, unsalted butter, unsweetened chocolate, vanilla extract

  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
logo
Food Advertising by

Free Updates

Get all my yummy recipes delivered to your inbox!

Sunday Supper Movement

Food and Wine Conference - Brand Ambassador - 2017

my foodgawker gallery

Epicurious Community Table Contributor


Epicurious Community Table Contributor

Most Popular Posts

  • Guava Cheesecake
  • Orange Creamsicle Cheesecake #SundaySupper
  • Mango Pineapple Crisp
  • Chocolate Dipped Coconut Macaroons
  • Archie’s Lakeshore Bakery

Recent Recipes & Posts

  • Gooey Halloween Brownie Cups #HalloweenTreatsWeek
  • Halloween Brownie Pudding Parfaits #HalloweenTreatsWeek
  • S’mores Cookies
  • Peach Blackberry Crisp
  • Brownie Ice Cream Sundaes #SummerDessertWeek

Archives

Home | About | Privacy Policy | Contact
Copyright © 2023 Desserts Required | Site by Pixel Happy Studio
Desserts Required
  • Home
  • Recipe Blog
  • Recipe Index
  • About
  • FAQ
  • Contact