• About Desserts Required
  • FAQ
  • Contact

Desserts Required

  • Home
  • Recipe Blog
    • Amazing Finds
    • Beverages
    • Breads
    • Brownies
    • Cakes
    • Cheesecakes
    • Cookies
    • Creme Brûlées – Custards
    • Fruit
    • Ice Cream
    • Pies and Tarts
    • Road Trips For Food
    • Treats, Nuts & Such
  • Recipe Index
  • Betsy’s Favorite Finds
  • Contact
  • April 22, 2021

Chocolate Peppermint Bark

December 24, 2015 By Betsy Cohen

Chocolate Peppermint Bark is a beautiful candy that you may find hard to share with others. For that reason, I suggest making two batches.

Chocolate Peppermint Bark


Do you know why this is one of my favorite times of the year? Because Chocolate Peppermint Bark is sold everywhere!

Chocolate Peppermint Bark is a beautiful candy that you may find hard to share with others. For that reason, I suggest making two batches.

I am not sure why I find it so magical but I have a very hard time passing on a piece. As a general rule, I do not like white chocolate. It’s too sweet. Throw some mint into the mix and get out of my way.

Chocolate Peppermint Bark is a beautiful candy that you may find hard to share with others. For that reason, I suggest making two batches.

I prefer the look of having white chocolate on the bottom of my Chocolate Peppermint Bark but if you like it on top, just switch the two chocolates around. Either way will result in a beautiful candy that you may find hard to share with others. For that reason, I suggest making two batches.

Chocolate Peppermint Bark
Print
Recipe Type: candy
Author: Betsy Cohen
Prep time: 15 mins
Total time: 15 mins
Serves: 15
Ingredients
  • 7.50 ounces white chocolate, melted
  • 5 drops pure peppermint oil
  • 8 ounces semisweet or bittersweet chocolate, melted
  • 2.50 ounces peppermint candies, chopped
Instructions
  1. Line a 13" x 9" baking pan with aluminum foil, pressing it smoothly into place, shiny side up.
  2. Stir the peppermint oil into the white chocolate. Pour it onto the foil and spread the white chocolate evenly over the foil Set aside to set for 10 minutes.
  3. Pour the dark chocolate over the white chocolate. Spread evenly over the top.
  4. Sprinkle the peppermint candies over the top of the dark chocolate.
  5. Allow the bark to set before cutting into pieces. The bark may be refrigerated briefly if time is of the essence.
  6. Lift the foil out of the pan and place it on a cutting board. Cut the bark into pieces.
3.5.3208

 

Share:

  • Tweet
  • Share on Tumblr

Related

Desserts Required - Betsy's Favorite Things

Filed Under: Treats, Nuts and Such Tagged With: bittersweet chocolate, pepperming oil, peppermint candies, semisweet chocolate, white chocolate

  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
logo
Food Advertising by

Free Updates

Get all my yummy recipes delivered to your inbox!

Sunday Supper Movement

Food and Wine Conference - Brand Ambassador - 2017

my foodgawker gallery

Epicurious Community Table Contributor


Epicurious Community Table Contributor

Most Popular Posts

  • Guava Cheesecake
  • Chocolate Dipped Coconut Macaroons
  • Orange Creamsicle Cheesecake #SundaySupper
  • Mango Pineapple Crisp
  • Archie’s Lakeshore Bakery

Recent Recipes & Posts

  • Gooey Halloween Brownie Cups #HalloweenTreatsWeek
  • Halloween Brownie Pudding Parfaits #HalloweenTreatsWeek
  • S’mores Cookies
  • Peach Blackberry Crisp
  • Brownie Ice Cream Sundaes #SummerDessertWeek

Archives

Home | About | Privacy Policy | Contact
Copyright © 2021 Desserts Required | Site by Pixel Happy Studio
Desserts Required
  • Home
  • Recipe Blog
  • Recipe Index
  • About
  • FAQ
  • Contact