Chocolate Peanut Butter Matzo S’mores
What do you do with your leftover Passover and/or Easter ingredients or dishes? This week’s Sunday Supper event is all about offering fabulous suggestions to help you out with this dilemma.
I don’t know why I do it but every year I buy the gigantic package of matzo that contains five boxes of this unleavened bread. It made sense when I was feeding four to six people through the holiday but now it is just Samuel and me, and part of the time just me.
This much matzo means only one thing…time to get creative. It was Samuel who came up with the idea of making a s’more and I, merely, tweaked the idea to come up with Chocolate Peanut Butter Matzo S’mores.
Matzo crumbles very easily, so during Passover we use whipped cream cheese and spreadable butter. I have a lot of cookie spread in the house but flour is not on the approved Passover ingredient list, so this had to be avoided.
Chocolate-peanut butter spread on the other hand was perfect. You may need to check the ingredients because, depending on an individual’s level of holiday observance, not all brands may be used.
We were so excited to make Chocolate Peanut Butter Matzo S’mores that we did not care how many boxes we had in front of us, we simply had to make these a week before the holiday started.
There isn’t an easier recipe around and the word ‘recipe’ is used VERY loosely. Spread chocolate peanut butter over matzo. Top this with miniature marshmallows and broil in the toaster oven or oven until the marshmallows are as dark as you like them to be.
Two warnings; Chocolate Peanut Butter Matzo S’mores are addicting and, also, extremely hot when they come out of the oven. Trust me, Samuel and I can attest to both of these things.
If you are not a chocolate peanut butter fan, good ol’ fashioned peanut butter will be delicious, too.
If you need some matzo, let me know….I probably have another box or two!
| Chocolate Peanut Butter Matzo S’mores | Print |
- Matzo
- Chocolate peanut butter spread
- Mini marshmallows
- Break the matzo into roughly 3" x 5" pieces. Spread with the chocolate peanut butter spread. Place onto a piece of aluminum foil. Top with mini marshmallows.
- Broil until the marshmallows are golden brown or a darker brown, depending on personal preference.
- Remove from the oven and cool for a few minutes before eating, if you can wait that long.
Many thanks to Liz at That Skinny Chick Can Bake for hosting this week’s wonderful event and Stacey at Food Lust People Love for helping out. Please check out everyone else’s Easter/Passover ideas.
Appetizers
- Bacon and Sriracha Deviled Eggs by Casa de Crews
- Buffalo Blue Cheese Deviled Eggs by Cupcakes & Kale Chips
- Jalapeño Cilantro Deviled Eggs by Our Good Life
- Rissole by Brunch with Joy
- Savory Basque Tart by Food Lust People Love
Breakfast and Brunch
- Breakfast Burritos by Sew You Think You Can Cook
- Breakfast Enchiladas by Curious Cuisiniere
- Gluten-Free Ham Spinach & Gruyère Quiche by Amee’s Savory Dish
- Ham and Egg Hash by Whole Food | Real Families
- Matzo Brei Pancakes by Take A Bite Out of Boca
- Savory Ham and Scallion Corn Cakes by The Weekend Gourmet
Main Dishes
- Black Pepper Fried Brown Rice with Ham by Food Done Light
- Cajun Hambalaya by Palatable Pastime
- Cal-Mex Avocado and Egg Salad by eating in instead
- Chunky Healthy Egg Salad by Peanut Butter and Peppers
- Ham Fried Rice by Bobbi’s Kozy Kitchen
- Kimchi Fried Rice by Wallflower Girl
- Pan-Fried Ham with Okra and Red-Eye Gravy by Culinary Adventures with Camilla
- Salmon, Asparagus and Capers Panini by Family Foodie
Soups and Salads
- Ham and Corn Chowder by Cosmopolitan Cornbread
- Southern Ham Macaroni Salad by Magnolia Days
- Split Pea and Ham Slowcooker Soup by Jane’s Adventures in Dinner
Desserts
- Apple Blueberry Flip Flop by Recipe for Perfection
- Brownies with Kentucky Bourbon and Chocolate Mint Ganache by Lifestyle Food Artistry
- Cadbury Egg Stuffed Croissants by Hezzi-D’s Books and Cooks
- Cheese and Pineapple Bread Pudding by Basic N Delicious
- Easter Candy Bark by Pies and Plots
- Easter Candy Brownie Cookies by That Skinny Chick Can Bake
- Peanut Butter Brownie No Bake Cheesecake by Recipes, Food and Cooking
- Peanut Butter Chocolate Matzo S’mores by Desserts Required
- Sunshine Cake by The Ninja Baker
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With recipes like this and your matzo toffee, I’d certainly be buying the jumbo sized box, too!
You crack me up, Liz! Thank you. 🙂
Samuel is a culinary genius! Like his talented mama. So easy, yet so delicious!
You are so sweet, Stacy. I can’t wait to share your comment with Samuel. <3
I believe I just found a reason to buy matzo.
My job here is done, Renee! 😉 Thank you so much!!
That’s an excellent way to use leftover matzo, and look at that happy face!
Connie,
Thanks so much. I do adore baby boy’s face! 🙂
Your son obviously inherited your genius genes, Betsy =) How wonderful that Samuel inspired this recipe. And bravo to you for adding the PB element….I don’t have any matzo in the house. But, after reading Shaina’s post about matzo brie and your spectacular matzo s’mores post…I need matzo in my life! Now! =)
Come on by, Kim. I have a TON leftover!! <3
I’ve never had matzo! This looks wonderful!!!
Thanks so much, Valerie!
How funny–cookie spread would’ve been my first instinct too! I’m glad you made these s’mores though–they’re the perfect blend of creative and tasty. 🙂 if only I had a bunch of matzo lying around here now, too! hehe!
Ala,
Thanks so much. I’ll trade you Kimchi Fried Rice for matzo!!!
That pic just makes me smile! He obviously is loving these and you’ve sold me too! YUM!!!
Thanks Valerie. He makes me smile all the time! 🙂
Leave it to you to make matzo actually appealing!!! Samuel being in the photos helps too haha, what a cutie!
Shaina,
Samuel can make just about ANYTHING look appealing!! 😉
These look delicious, like most of your recipes. Is the chocolate spread , the one you get at Trader Joes or a different brand? Also, what were the cookies that you made using that chocolate peanute butter spread? I can’t remember the name but do remember they were very yummy. Thanks. Hope you had a terrific holiday. Making these matzah s’mores does help get through the week.
Nancy,
Thanks so much! This is not that chocolate spread because the one from Trader Joe’s has flour. The one I used for the Chocolate Peanut Butter Matzo S’mores is the Dark Chocolate Dreams by Peanut Butter & Co. When I could not find a jar, I bought the Reese’s brand chocolate/peanut butter spread.
The cookies about which you are asking are the Salted Chocolate Cocoa Crispies, one of my favorites! https://www.dessertsrequired.com/salted-chocolate-cocoa-crispies
Just look at those toasted marshmallows! I’m in!
Thanks so much, Sarah!
GREAT idea. S’mores are perfect any time of year!
Lauren,
Thanks so much. I agree, completely!
I love this twist to the classic dessert, and your guy is too ding dang adorable!!
Thanks so much, Bobbi. Ding Dang adorable is the perfect way to describe Samuel!