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  • February 8, 2023

Nana’s Rice Pudding

January 12, 2012 By Betsy Cohen

Nana's Rice Pudding

Nana’s Rice Pudding a/k/a Comfort Food I have mentioned my Nana, Freida Miller, before. Nana is the person behind the delicious Nana’s Butter Cookies that I blogged about not too long ago. I used to go to Nana and Poppop’s house weekly for lunch and then stayed through the day while my siblings … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: raisins, rice

Fruit “Cocktail” with Orange Sauce

November 24, 2011 By Betsy Cohen

Fruit "Cocktail" with Orange Sauce

A Healthy Toast to You Fruit cocktail brings to mind disgusting images of grapes that don’t even look real anymore and peaches and pineapples whose original taste is not even a faint memory. I know that these canned varieties are quite popular, because there are grocery store shelves lined with … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: oranges

Chocolate Pudding

October 27, 2011 By Betsy Cohen

Desserts Required - Chocolate Pudding

Chocolate Pudding Chocolate Pudding was one of my first posts back in 2011, way before I knew a thing or two about photography or videos.  This is one of my favorite recipes and I, therefore, simply had to update it with new pictures and a video to show you just how easy Chocolate Pudding is to … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: cocoa powder, cornstarch, half and half, salt, semisweet chocolate chips, sugar, vanilla extract

Flan

October 1, 2011 By Betsy Cohen

Flan

Flan Growing up, I thought pudding was something that was made by taking a package of Royal Pudding and Pie Filling™ and mixing in the required ingredients.  I always had a sweet tooth, but I think it took me quite a few years before I tried butterscotch pudding as an adult since the processed … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: eggs, milk, sugar, sweetened condensed milk, vanilla extract, whole

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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