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  • June 4, 2023

Pumpkin Plop Pudding

October 17, 2013 By Betsy Cohen

Pumpkin Plop Pudding

Pumpkin Plop Pudding With Halloween just around the corner it is time to focus on the holiday. I don’t know about you, but my kids have always loved the foods that have the grossest sounding names. It may be something as simple as a hot dog cut into strings that they may or may not choose to … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: 1/2 and 1/2, confectioners sugar, cornstarch, gingersnap cookies, ground cinnamon, ground cloves, heavy whipping cream, pumpkin puree, salt, sugar, vanilla extract

Berry Martini

September 2, 2013 By Betsy Cohen

Berry Martini

Berry Martini I told friends of mine that I made a Berry Martini and they were very disappointed that they had not been invited over. Then I explained that it was a dessert of berries and cream in a giant martini glass and they were bummed. I think what they were really expecting was the drink to … [Read more...]

Filed Under: Creme Brûlées - Custards, Fruit Tagged With: blackberries, blueberres, confectioners sugar, mascarpone cheese, raspberries, vanilla extract, whipping cream

Chocolate Budino

August 15, 2013 By Betsy Cohen

Chocolate Budino

Chocolate Budino Do you know the saying, “You say potato and I say potato?” with the sound of the ‘a’ being the variable? Well, I couldn’t help thinking about this as I made my first budino. Bu-what-o, you wonder? Budino is the Italian word for pudding, in this case chocolate pudding. I recently … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: chocolate, chocolate chips, cocoa powder, confectioners sugar, cornstarch, egg yolks, heavy cream, sugar, vanilla extract, whipped cream, whole milk

Flan Wannabe

June 27, 2013 By Betsy Cohen

Flan Wannabe

A New Star Attraction When I was at a bridal shower not too long ago, I was chatting with the hostess Maria Dominguez and her mother Silvia Cardenas, who is from Columbia. Shocking as this is (wink, wink), I began asking about Columbian desserts. Unfortunately for all of us, Silvia does not bake. … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: eggs, evaporated milk, milk, sweetened condensed milk

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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