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  • March 20, 2023

Raspberry Mess

June 26, 2014 By Betsy Cohen

Desserts Required - Raspberry Mess

Raspberry Mess Raspberry Mess is a name that does not accurately define this gorgeous dessert. I had not heard of a Raspberry Mess until recently when I was chatting with my dad’s girlfriend, Eunice. She and Dad had gone to a relative’s home for dinner and this was the dessert served. Eunice … [Read more...]

Filed Under: Brownies, Cakes, Creme Brûlées - Custards, Treats, Nuts and Such Tagged With: egg white, frozen raspberries, sugar

Chocolate Crème Brûlée

May 11, 2014 By Betsy Cohen

Desserts Required - Chocolate Crème Brûlée

Chocolate Crème Brûlée Chocolate Crème Brûlée may be one of the easiest recipes you will ever make; it is also one of the most special. That is why it is perfect for Sunday Supper’s Mother’s Day celebration. Do you have great memories of days in the kitchen with your mom? Are you the mom who is … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: 1/2 and 1/2, egg yolks, semisweet chocolate, sugar, vanilla extract, whipping cream

Brownie Raspberry Chambord Whipped Cream Trifle

February 18, 2014 By Betsy Cohen

Desserts Required - Chocolate Raspberry Chambord Whipped Cream Trifle

Brownie Raspberry Chambord Whipped Cream Trifle Brownie - Raspberry - Chambord Whipped Cream - Trifle. Need I say more? Perhaps a few more words are in order. I had never made a trifle before. I have seen some gorgeous ones along the way but did not own a trifle bowl, so I never thought of … [Read more...]

Filed Under: Brownies, Cakes, Creme Brûlées - Custards

Tiramisu Cream Cups

October 24, 2013 By Betsy Cohen

Desserts Required - Tiramisu Cream Cups

Tiramisu Cream Cups (pin this video for later) Have you ever made a dessert and couldn’t figure out what to call it? Well, such was the case with this recipe. I love tiramisu with its cookies and the cream layers. Yet, it was really the cream layer that I was craving; so I decided to make … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: chocolate cups, cocoa powder, coffee, Godiva Chocolate Liqueur, heavy whipping cream, mascarpone cheese, raspberries, sugar, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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